Mi castor también lo ama. Desnuda en la cocina- episodio 91
6,622 100%
Me encanta el del albaricoque y mi también lo ama. Pero lo que no nos encanta es la forma en que se pega al molde. De hecho, me enoja como. ¡No te pegues al molde, goddammit! Sin embargo, a pesar del caos, conseguimos tener buenos momentos y hablar de filosofía mientras cocinamos la cena desnudo.
1 mes atrás
Comentarios
9
Inicia sesión o regístrate para publicar comentarios
petdyke 18 días atrás
Another long commentary was swallowed by prude hammie dumb and blind censors who allow hard stuff anddelete sweet complimets by lack of education they can not get better jobin the usa. Why stay in the socalled Land of the Free (lf poen)?
Responder
petdyke 18 días atrás
Star of the showis neither your apricot recepe nor the tofu. It is your bodily beauty casually talkiing your viewrs through the process of preparation. During my cooking hay-days in the small kitchen under the roof of our Prague - East-bank part of old town Warsaw - apartment, I encountered similar setbacks in baking tofu.The trick is to heat the pan sufficietly before frying them crispy, in enough oil, so the parts wont stick to the pan but colour light brown. I used tofu alot in my Chinese-Indonesian style cooking, based on Hollands colonial past. In those yearsmy fiancee would often come home late from her journalistic job bringing along a few girlfriends. Thus my role of chef de cuisine turned into gerant, ober, and dishwasher in between, in a similar small kitchen with little space to cut and mix ingredients. I got really good at that. Never too tired to take the ladies for ait of dancing each in her turn.
Responder
Hairlover79 1 mes atrás
Here I thought that Jamie Oliver was the Naked Chef, but I was wrong, that title must belong to you!
Responder
It's annoying these constant changes in brightness. Please set the brightness manually instead of "automatic". Thank you Gorgeous. 🙂
Responder